comfort food

This easy, toss-it-together-and-shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, and ridiculously indulgent.

• 25 M
• 1 H
• 33

Make veggies less yawn-inducing by stealthily sneaking them into this good-for-you grilled cheese sammie. Eating your veggies never tasted so sinful.

• Quick Glance
• 10 M
• 15 M
• 2

DIY Baileys, baby. All you need is cream, coffee, whiskey, sugar, and a taste for the good things in life.

• Quick Glance
• 10 M
• 1 H, 25 M
• 4

There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.

• 20 M
• 50 M
• 2

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

• 15 M
• 45 M
• 49

A slightly heretical take on a French classic, this riff involves onion soup, bread, and cheese, but not quite like you’ve experienced it before.

• 25 M
• 2 H
• 8

Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.

• Quick Glance
• 45 M
• 4 H
• 0

Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

• 45 M
• 1 H, 30 M
• 123

Though traditionally a first course, bone marrow is sufficiently rich to be first course and last course. And maybe each course in between.

• 15 M
• 25 M
• 52

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

• 45 M
• 1 H, 45 M
• 14

Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.

• 10 M
• 5 H
• 314

“So satisfying.” “Cakey and chocolatey and everything a brownie should be.” That’s what folks are saying about this crowd-pleaser.

• Quick Glance
• 15 M
• 1 H
• 0

Yup. It’s still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell’s.

• 10 M
• 45 M
• 19

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh with content.

• Quick Glance
• 10 M
• 10 M
• 2