comfort food

Four bowls of curried crab corn chowder, filled with crab, corn, and a curried broth, on bread and spoons nearby

Curried Crab Corn Chowder

An Indian-inspired riff on a classic that melds crab, sweet corn, and potatoes in a curry-spiked coconut milk broth, resulting in a luxuriously rich yet surprisingly light bisque.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Apple Cider Caramels

Apple Cider Caramels

The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.

  • 25 M
  • 4 H
  • 2
A loaf of braided challah bread on a baking sheet with a serrated knife

Challah Bread

Rich, slightly sweet, and chewy in a good way, this stunner of a loaf is New York’s answer to France’s brioche.

  • Quick Glance
  • 45 M
  • 4 H
  • 8
Pasta alla Norma

Pasta alla Norma

We’ve tested a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search for the perfect pasta alla Norma. This is it.

  • 25 M
  • 1 H
  • 10
Cantaloupe Granita

Cantaloupe Granita

Icy. Slushy. Sorbet-y. Creamy. Melony. Everything you imagine a granita could be, you’ll find it here.

  • Quick Glance
  • 20 M
  • 4 H, 20 M
  • 0
A white cake stand of a pile of one-pot cocoa brownies, a glass of milk, on a white table

One-Pot Cocoa Brownies

“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple cakey brownies.

  • 15 M
  • 55 M
  • 8
Spaghetti all’Aglio e Olio

Spaghetti all’Aglio e Olio

This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.

  • 5 M
  • 20 M
  • 14
Peach Cobbler

Peach Cobbler

“The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” “An 11 out of 10.” “Magical.” That’s what folks are saying about this crazy easy peach cobbler.

  • 30 M
  • 1 H, 45 M
  • 42
Buttermilk Cornbread

Buttermilk Cornbread

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

  • 30 M
  • 1 H, 30 M
  • 41
Batter Fried Chicken

Batter-Fried Chicken

Proof that you don’t require buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

  • 45 M
  • 1 H, 30 M
  • 111
Bowl of onion dip topped with caramelized onions, nearby carrots, radishes, cucumbers on a cutting board

Onion Dip

“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this creamy dip that puts to shame all other onion dips you’ve ever dipped, dunked, or otherwise devoured.

  • 15 M
  • 1 H
  • 4
Chocolate Fudge Pops

Chocolate Fudge Pops

They look like fudgsicles. They taste like fudgesicles. Yet they’re made cocoa, coconut milk, and honey so you don’t even have to do that thing where you pretend that something’s healthy. Because it actually is.

  • 10 M
  • 2 H, 10 M
  • 16
Tomato Cheese Tart With an Herbed Crust

Cherry Tomato Tart

The Attack of the Killer Cherry Tomatoes took place at David’s place last summer. [Spoiler alert!] Here’s how it ended.

  • 25 M
  • 2 H, 30 M
  • 24