comfort food

Ethereally airy biscuits. Sweetly spiced stone fruits. This riff on classic shortcake swaps strawberries for the unexpected to really quite surprising and clamor-for-more effect.

• Quick Glance
• 25 M
• 55 M
• 0

Breakfast. Brunch. Onesies. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.

• Quick Glance
• 45 M
• 4 H, 30 M
• 7

This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.

• 45 M
• 1 H
• 2

Because fudge brownies just aren’t indulgent enough, we added an outrageously lovely swirl of caramel sauce. You’re welcome.

• 10 M
• 2 H, 45 M
• 6

Ice cream bars are a very, very personal thing. Which is exactly why we love this approach, which essentially allows you to make whatever custom combination of store-bought ice cream, chocolate, and coatings you fancy.

• 25 M
• 12 H
• 12

You’re gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.

• 30 M
• 2 H, 30 M
• 8

If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.

• Quick Glance
• 20 M
• 1 H
• 14

We’re bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.

• 30 M
• 30 M
• 4

No vanilla. No eggs. Just cream, sugar, cream cheese, and plain and simple goodness like you’ve never imagined. A sweet cream sensation.

• Quick Glance
• 15 M
• 10 H
• 6

We’re not going to do a song and dance to try to entice you to bake this cherry pie. We don’t need to. Just look at it. A stunner, right? And wait’ll you taste it. Here’s how to make it.

• 1 H
• 3 H
• 22

A small batch of everyone’s fave spring preserves that comes together with ease and melds the intoxicating taste, texture, and fragrance of strawberries mingled with rhubarb. No canning required.

• 30 M
• 30 M
• 2

Tired of waiting and waiting and waiting for your boxes of Girl Scout Thin Mints to arrive? Not with this trusty recipe.

• 45 M
• 1 H, 35 M
• 14

This smoked pork shoulder with its simple and soulful dry rub and foolproof instructions mean no more standing in line ever again for takeout ‘cue. Here’s how to make it at home.

• 1 H, 15 M
• 22 H
• 13

Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.

• 15 M
• 50 M
• 57