comfort food

For those of you who thought you couldn’t ever have a bowl of traditional matzo ball soup again, this recipe is for you.

• Quick Glance
• 15 M
• 3 H, 45 M
• 4

Four ingredients. Ridiculously easy. Wonderfully inexpensive. And, quite frankly, the best gnocchi we’ve ever experienced.

• (1)
• 25 M
• 1 H
• 6

A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.

• (22)
• 30 M
• 1 H, 30 M
• 86

It’s no longer difficult to find a decent loaf of proper rye bread. This homemade beauty is surprisingly easy to make, milder than most, and doesn’t require any yeast.

• (2)
• 45 M
• 13 H
• 18

Simple. Modest. Perfectly proportioned. And just like you’ll find in Manhattan. Swear. And a family project that’s just time-consuming enough to distract but not so tedious as to deter.

• Quick Glance
• 45 M
• 1 D
• 0

An ingenious mashup of a couple indulgent American classics—reuben and the patty melt—with ground turkey to lend an air of healthfulness. As glam as grilled cheese gets.

• Quick Glance
• 45 M
• 45 M
• 0

Easy. Healthy. Keto. Paleo. Able to be made in a slow cooker. Remnants of a rotisserie hen work just dandy. And, natch, the taste. Just a few of the things we adore about this chicken stock.

• Quick Glance
• 5 M
• 1 D, 1 H
• 4

Incomparably easier than traditional English muffins yet with all the requisite nooks and crannies that God—and the British—intended.

• (1)
• 15 M
• 1 H, 45 M
• 4

A ginormous, warm, gooey, chocolatey cookie baked in a single skillet so there’s no waiting for batch after batch to come out of the oven.

• Quick Glance
• 15 M
• 50 M
• 0

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

• (2)
• 15 M
• 1 H, 30 M
• 23