Comfort Food

Three fried hush puppies - two on a marble surface and one on brown paper.

Hush Puppies

Orbs of deep-fried cornbread awesomeness that are crisp and burnished brown on the outside, cakey and tender on the inside, and truly irresistible through and through.

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A bowl of pasta grattugiata with a metal spoon lifting a scoop out.

Pasta Grattugiata

A frugal Italian staple that’s crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.

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A rectangular dish filled with curry chicken pot pie and topped with puff pastry.

Curry Chicken Pot Pie

East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.

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A square white bowl filled with Instant Pot pork pozole, garnished with radish, shredded cheese, lime, and cilantro, with a spoon resting in it.

Instant Pot Pork Pozole

A classic, revised for weeknights, yet it retains its richly spiced broth that’ll keep you coming back for more. It’s just quicker for anytime indulging.

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A slice of chocolate cream pie, topped with chocolate curls on a white plate with a fork beside it.

Chocolate Cream Pie

First you make an Oreo cookie crust. Then you smother it with a bittersweet and semisweet chocolate custard. The final flourish is whipped cream infused with vanilla. Sigh.

A pot of stovetop mac and cheese on a wooden board with a rubber spatula resting inside.

Stovetop Mac and Cheese

Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America’s Test Kitchen’s mac and cheese delivers all of that.

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A whole coconut carrot cake, covered in toasted coconut on a glass cake stand, covered with a glass dome.

Coconut Carrot Cake

Lighter, more delicate, some may even say more sophisticated, and we dare say better than any other carrot cake you’ve ever had. No pineapple. No raisins. No complaints.

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