Comfort Food

A no-knead Italian bread loaf, topped with sesame seeds on a black floured surface with a bowl of oil, brush, bowl of sesame seeds, and an eggshell lying beside it.

No-Knead Italian Bread

No-knead Italian bread that’s rustic, crusty, and easy as heck. The hardest part is the waiting, so plan accordingly. But believe us when we tell you that it’s absolutely worth it.

An enamel pot filled with Portuguese bean soup with a hint of bread roll and a spoon.

Portuguese Bean Soup

A leisurely way to make a super comforting and filling soup that makes rainy days more bearable. And the leftovers are even better.

A large pot filled with French onion mac and cheese, with a few servings missing and a large serving spoon.

French Onion Mac and Cheese

The collision of French onion soup and mac and cheese–the stuff of dreams. It’s comfort food at its finest, just wait until you taste the topping.

A wooden cutting board with two pulled pork sandwiches in crusty buns and topped with coleslaw, with a bottle and glass of beer in the background.

Pulled Pork Sandwiches

We’re excited for National Pulled Pork Day and it’s not hard to understand why. Knee-wobblingly tender pulled pork collide with cool, crisp, tangy coleslaw to terrific effect.

Butter pecan ice cream in a black bowl, with a spoon.

Butter Pecan Ice Cream

This isn’t your typical butter pecan ice cream. A creamy, custardy, ice cream base filled with perfectly shattered bits of pecan brittle isn’t exactly typical, is it?

A white plate with 3 shredded beef enchiladas covered with melted cheese and diced onions, with a knife and fork.

Shredded Beef Enchiladas

Shredded beef and gooey cheese and a pretty mild sauce. Just 20 minutes in the oven, then compliments all around. Thanks, Homesick Texan.

A woven basket of Southern corn sticks, lined with brown napkins. Pats of butter melt on top.

Southern Corn Sticks

These corn bread batons bake up crisp on the outside, with a fine crumb on the inside, and ready to sop up as much butter or gravy as you wish.

A saucepan filled with a serving of cod and chorizo stew, 2 pita quarters, a dollop of sour cream, and a lemon wedge.

Cod and Chorizo Stew

A hearty stew filled with all kinds of exceptionally tasty things. And it’s easier than it sounds. Leave your wet raincoat at the door and try a bowlful.