E. Wagner, Recipe Tester

A list of all the recipes E. Wagner has tested.

A Dutch oven and a porcelain bowl filled with choucroute garnie, made with pork, sausage, and sauerkraut, with two glasses of wine on the side.

Choucroute Garnie

Served in every beer hall in eastern France, choucroute garnie is essentially a gussied up hot dog and sauerkraut. To which we say, oui!

  • Quick Glance
  • 45 M
  • 5 H, 15 M
  • 4
Pieces of broken cashew brittle with a hammer lying beside them.

Cashew Brittle

How fortunate that all it takes to bring some sweetness and loveliness into one’s life is sugar, cashews, and a little patience.

  • Quick Glance
  • 30 M
  • 30 M
  • 4
A white tray filled with Swedish meatballs--a combination of veal, pork, and beef--filled with cranberry sauce and topped with a white cream sauce

Swedish Meatballs

“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.

  • 50 M
  • 1 H, 15 M
  • 10
White Pizza

Jim Lahey’s White Pizza

A superlative, albeit not standard, pizza with a thin sheen of béchamel, three cheeses, and a starring role as appetizer.

  • Quick Glance
  • 10 M
  • 1 H
  • 6
A glass of green smooth and a second glass that is on its side with green smoothie poured out.

Green Smoothie

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

  • 5 M
  • 5 M
  • 17
Two bangers and mash with cooked red onion in a bowl.

Bangers and Mash

You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.

  • 20 M
  • 1 H
  • 19