E. Wagner

Close your eyes and we swear you'd never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

We never would've thunk that made-from-scratch dosas would be doable for dinner on a weeknight. Guess who was wrong.

Served in every beer hall in eastern France, choucroute garnie is essentially a gussied up hot dog and sauerkraut. To which we say, oui!

How fortunate that all it takes to bring some sweetness and loveliness into one's life is sugar, cashews, and a little patience.

"Delicious." "Simple." "Beautiful." "Easy." That's what our testers are saying about this Swedish meatballs recipe.

A superlative—and unconventional—white pizza with a sheen of béchamel, a trio of cheeses, and a magnificently thin and boldly charred crust. So long, takeout.

Sweet, moist, tender, can't-stop-at-just-one coconut macaroons that are reminiscent of what's found at the loveliest bakery in town.

You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.