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This Christmas and Thanksgiving dish of wild rice is combined with freshly roasted chestnuts, cranberries, and apricots then baked in the oven. The sweet and savory notes hit just the right spot with guests.

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there's always this deeply satiating tactic.

“This technique really did produce those long lovely strands allowing this squash to live up to its name!" We keep hearing this about this perfectly easy and healthy spaghetti squash.

So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.

Elevate Caesar salad by roasting the lettuce. Yes, roasting the lettuce. It'll draw out flavors and textures you’d never expect. Impressively easy.

Honey and cayenne lend these carrots a sweet heat that's perfectly lovely alongside just about anything.

Getting your five servings of vegetables per day is easy when you can feast on tender caramelized fennel that's smothered in toasted rye-Parmesan crumble.

Easy, easy, easy. Fast, fast, fast. Delicious, delicious, delicious. That's what we're hearing from those who've made these carrots. Even avowed curry dislikers.

“Sweet potatoes with firecracker flavor” is what we’re hearing about these lovely, albeit unexpected, sweet potatoes. And just 10 minutes of barely any effort. Who loves you?!

This beet and goat cheese side dish brings bright flavors and colors to your table, easily. Creamy, tangy, sweet, and earthy, it's all here.

Such a brilliantly simple idea: Roast chunks of potatoes, red onions, pancetta, and garlic in oil and balsamic vinegar. Boo-yah!

Just three ingredients--parsnips, maple syrup, and olive oil. And it's so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

A staple of Syrian snacking, moutabal is smoky and richly flavored. Spread it on everything that needs a pick-me-up of the delicious kind—you'll never have a boring lunch again.

So intriguingly spiced and perfectly roasted that even avowed non-cauliflower eaters will change their minds. That's what folks are saying about this stealthy healthy side.

Roasted winter squash with a little bling in the form of Parmigiano-Reggiano. So simple. So surprising. So satisfying.

Roasted cauliflower has been the darling of the veggie world for a while. But this version goes beyond with jalapeños, capers, lemon, and parsley. Roasted cauliflower 2.0.

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. Here's how they do it. Er, prego.

Swear you'll forget you're eating healthy with these crisp-edged carrots and cabbage that are burnished to tempting heights after being slathered with an iconic Korean spice paste.

Earthy beets. Salty cheese. There’s something stunning about the contrast between the two. Tasting is believing.

There's a lot to like here. The caramelized sweetness of sweet potatoes and onions. The salty and tangy creaminess of feta. And the knowing that you're doing something decent for yourself without it tasting like penance.