Leite's Loves®

Blue Bird Mobile Dessert Bar. A blue camper that brings you lush pastries, elegant coffees, and a few bespoke cocktails. Who could ask for more?

For days when you just don’t have the time to simmer homemade tomato sauce, let LC tester Christina Roman’s N.Y. Lip-Smacking Garlic save you from yourself (and sub-par takeout).

Haiti’s first and only bean-to-bar premium chocolate company creates superb chocolates and jobs for local workers. A double win we simply couldn’t resist.

This fruitcake from the Fabulous Beekman Boys has David swooning with its dates, figs, apricots, pineapple, raisins, and pecans.

Herdade do Esporão, one of Portugal’s most important wine and olive oil producers, offers an impressive line of oils we can’t resist. And neither will you.

Imagine a place where you can load up on all your favorite Portuguese foods and maybe even find a few new delicacies. You can thank us for the introduction later.

A decent cup of coffee is one thing. But a cup of velvety, fresh roasted, spirit-infused coffee that supports first responders? Perfection.

Pistachio Factory pistachio butter is the tastiest, smoothest, and most lush nut butter you’ve ever tasted.

Chileheads rejoice! These sauces, which began life on the tables of Charleston chef Geoff Rhyne, are now available to grace your tables.

Not certain how to sharpen your knives or where to take them to have it done for you? Wonder no more. Now you can do it by mail from trusted experts.

David, frantic for a Father’s Day gift, is stunned to find hipster food from Brooklyn that he loves. He thinks your dude will love it, too.

David gives us a glimpse of his childhood, divulging a little of what he liked to drink and a lot of what he liked to think.

No more waiting in line at the drive-thru lane or juggling eggs in a skillet and English muffins popping out of the toaster.

It had certainly seemed innocent enough. It was, after all, just a mushroom growing kit. Or that’s what she thought….

LC’s Queen of Recipe Testing, Beth Price, has a dirty little secret. She hates to peel garlic. Here she shares her shameless solution.

So long, microwave. We’ve found a far more reliable contraption for popping popcorn, and it’s dancing buttery circles around you. Jenna Levy says good riddance.

An iconoclastic mustard appeared via what can only be described as divine intervention. Then it led us straight into temptation.

Say hello to a sassy, grassy goat gouda–from the makers of Humbolt Fog–whose charms will seduce even the most stalwart foodies.

Bluegrass Soy Sauce is a brew made the traditional Japanese way with one exception: It’s fermented in bourbon-infused oak barrel. A new southern comfort.

This ain’t your childhood caramel sauce. Goat’s milk meets sugar as they’re slowly cooked down into a tangy, earthy, oomphy sauce. Booyah.