In this podcast episode, the charismatic Pati Jinich, Mexican chef, author, and star of the PBS series Pati’s Mexican Table and La Frontera, talks about Mexican cuisine.
Talking With My Mouth Full
Season three of our podcast, Talking With My Mouth Full, takes an unexpected—and often irreverent—look at the ways food and drink intersect our lives. In each episode, David Leite and new co-host Amy Traverso, along with their guests, question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies.
The podcast is geared to you, the home cook. Everything Amy and David do has one goal: helping you get better–and enjoy yourself more–in the kitchen. In addition, they’ll share their latest food finds, fess up to their cooking and baking failures (full transparency here!), answer listeners’ questions, and more.
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Ep. 44: Paul Hollywood on the Great British Bake Off
Paul Hollywood, judge of the worldwide phenom “The Great British Bake Off,” talks to Amy and David about the show, growing up in a baking family, and his newest book, “Bake.”
Ep. 43: Dan Souza on the Craft and Art of Cooking
Dan Souza, editor-in-chief of Cook’s Illustrated, chats with David and Amy about cooking, storytelling, and the fish that almost killed him.
Ep. 42: Jessie Sheehan on Snackable Bakes
Self-proclaimed queen of easy-peasy baking, Jessie Sheehan chats with Amy and David about her book, Snackable Bakes, icebox cakes, the healing power of baking, and, um, sexy desserts.
Ep. 41: Say Hello to our New Co-Host, Amy Traverso
David welcomes Amy Traverso as the new co-host of the podcast Talking with My Mouth Full. Grab your earbuds and listen as they usher in season three together.
Ep. 40: Cookbook Author Julia Turshen on Feeding Others
David and Renee chat with cookbook author Julia Turhsen about how cooking builds community, quashes anxiety, creates memories, and more.
Ep. 39: How to Buy, Season, and Cook in a Wok With Grace Young
Cookbook author and wok guru Grace Young divulges her secret life as a wok therapist and shares answers to common wok questions.
Ep. 38: Sam the Cooking Guy on Leftovers
Sam Zien–Sam the Cooking Guy–sits down with Renee and David and discusses the power of leftovers and takes their Leftover Challenge.
Ep. 37: Your 2020 Thanksgiving Questions Answered
In this Thanksgiving episode, David and Renee answer your most pressing questions about turkey, stuffing, pumpkin, rolls, and so much more.
Ep. 36: Thanksgiving Revisited
A podcast in which a chef answers Thanksgiving dinner questions, a wine expert offers you suggestions on what to buy, and Lynne Rossetto Casper talks disasters and how to avoid ’em.
Ep. 35: Talking With TikTok’s Pasta Queen
TikTok star The Pasta Queen, aka Nadia Caterina Munno, talks with David and Renee about pasta, Sophia Loren’s cooking prowess, and other secrets to making phenomenal Italian food.
Ep. 34: An Intimate Look at James Beard with John Birdsall
Author John Birdsall chats with David and Renee about James Beard and how being gay helped, hindered, and shaped his career as the “Dean of American Cookery.”
Ep. 33: How to Make Perfect Pie Crust with Kate McDermott
Kate McDermott, better known as The Pie Lady, divulges savvy secrets to David and Renee that she’s gleaned from years of baking—and teaching others how to bake—pie.
Ep. 32: TJ Douglas: Progress After #BLM Protests
Boston business owner TJ Douglas had a choice when his wine store was broken into during the #BLM protests. He could get angry. Or he could enact change.
Ep. 31: Grace Young: Coronavirus: Chinatown Stories
Cookbook author Grace Young explains the current state of NYC’s Chinatown and what you can do to help this disappearing part of history.
Ep. 30: Jess Patterson: Frosé King
Learn the beguiling charms of frozen rosé from Jess Patterson, whose beachside shack on Sullivan Island has folks lined up clamoring for it.
Ep. 29: Kate McDermott: The Pie Lady
Kate McDermott, better known to the world as The Pie Lady, divulges savvy secrets she’s gleaned from years of teaching pie-making and talks about the magic of baking and sharing pie.
Ep. 28: Cenk Sönmezsoy: Turkey’s Artful Baker
In our latest podcast, David and Renee talk to self-taught baker and blogger extraordinaire Cenk Sönmezsoy about how came to give up his office job to do what he loves.
Ep. 27: Handcrafted Knives with Bladesmith Quintin Middleton
In our latest podcast, David and Renee hear how a kid who loved watching Conan and Star Wars turned his dream into reality by crafting exquisite knives for chefs as well as home cooks.
Ep. 26: Bread, Pasta, Donuts, and Instant Gratification Jams
In our most recent podcast episode, David and Renee take on readers’ questions about baking bread, preventing pasta from sticking, oils for deep-frying, and a lazy way to make jam.