Talking With My Mouth Full

In this podcast episode, the charismatic Pati Jinich, Mexican chef, author, and star of the PBS series Pati’s Mexican Table and La Frontera, talks about Mexican cuisine.

Paul Hollywood, judge of the worldwide phenom “The Great British Bake Off,” talks to Amy and David about the show, growing up in a baking family, and his newest book, “Bake.”

Dan Souza, editor-in-chief of Cook’s Illustrated, chats with David and Amy about cooking, storytelling, and the fish that almost killed him.

Self-proclaimed queen of easy-peasy baking, Jessie Sheehan chats with Amy and David about her book, Snackable Bakes, icebox cakes, the healing power of baking, and, um, sexy desserts.

David welcomes Amy Traverso as the new co-host of the podcast Talking with My Mouth Full. Grab your earbuds and listen as they usher in season three together.

David and Renee chat with cookbook author Julia Turhsen about how cooking builds community, quashes anxiety, creates memories, and more.

Cookbook author and wok guru Grace Young divulges her secret life as a wok therapist and shares answers to common wok questions.

Sam Zien–Sam the Cooking Guy–sits down with Renee and David and discusses the power of leftovers and takes their Leftover Challenge.

In this Thanksgiving episode, David and Renee answer your most pressing questions about turkey, stuffing, pumpkin, rolls, and so much more.

A podcast in which a chef answers Thanksgiving dinner questions, a wine expert offers you suggestions on what to buy, and Lynne Rossetto Casper talks disasters and how to avoid ’em.

TikTok star The Pasta Queen, aka Nadia Caterina Munno, talks with David and Renee about pasta, Sophia Loren’s cooking prowess, and other secrets to making phenomenal Italian food.

Author John Birdsall chats with David and Renee about James Beard and how being gay helped, hindered, and shaped his career as the “Dean of American Cookery.”

Kate McDermott, better known as The Pie Lady, divulges savvy secrets to David and Renee that she’s gleaned from years of baking—and teaching others how to bake—pie.

Boston business owner TJ Douglas had a choice when his wine store was broken into during the #BLM protests. He could get angry. Or he could enact change.

Cookbook author Grace Young explains the current state of NYC’s Chinatown and what you can do to help this disappearing part of history.

Learn the beguiling charms of frozen rosé from Jess Patterson, whose beachside shack on Sullivan Island has folks lined up clamoring for it.

Kate McDermott, better known to the world as The Pie Lady, divulges savvy secrets she’s gleaned from years of teaching pie-making and talks about the magic of baking and sharing pie.

In our latest podcast, David and Renee talk to self-taught baker and blogger extraordinaire Cenk Sönmezsoy about how came to give up his office job to do what he loves.

In our latest podcast, David and Renee hear how a kid who loved watching Conan and Star Wars turned his dream into reality by crafting exquisite knives for chefs as well as home cooks.

In our most recent podcast episode, David and Renee take on readers’ questions about baking bread, preventing pasta from sticking, oils for deep-frying, and a lazy way to make jam.