In this podcast episode, the charismatic Pati Jinich, Mexican chef, author, and star of the PBS series Pati’s Mexican Table and La Frontera, talks about Mexican cuisine.
Talking With My Mouth Full
Talking With My Mouth Full podcast has a new co-host! Amy Traverso, Senior Food Editor at Yankee Magazine and co-host of the TV series “Weekend with Yankee,” joins David at the mic. So tune in.
Welcome to season three!
Season three of our podcast, Talking With My Mouth Full, takes an unexpected—and often irreverent—look at the ways food and drink intersect our lives. In each episode, David Leite and new co-host Amy Traverso, along with their guests, question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies.
☞ If you like what you hear and want to donate, even $1 will help! Thank you.
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The podcast is geared to you, the home cook. Everything Amy and David do has one goal: helping you get better–and enjoy yourself more–in the kitchen. In addition, they’ll share their latest food finds, fess up to their cooking and baking failures (full transparency here!), answer listeners’ questions, and more.
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Ask David and Amy a question
Have a cooking question, query, or quagmire you’d like Amy and David to answer?
Click that big-mouth button to the right to leave us a recorded message. Just enter your name and email address, press record, and talk away. We’ll definitely get back to you. And who knows? Maybe you’ll be featured on the podcast!
Ep. 44: Paul Hollywood on the Great British Bake Off
Paul Hollywood, judge of the worldwide phenom “The Great British Bake Off,” talks to Amy and David about the show, growing up in a baking family, and his newest book, “Bake.”
Ep. 43: Dan Souza on the Craft and Art of Cooking
Dan Souza, editor-in-chief of Cook’s Illustrated, chats with David and Amy about cooking, storytelling, and the fish that almost killed him.
Ep. 42: Jessie Sheehan on Snackable Bakes
Self-proclaimed queen of easy-peasy baking, Jessie Sheehan chats with Amy and David about her book, Snackable Bakes, icebox cakes, the healing power of baking, and, um, sexy desserts.
Ep. 41: Say Hello to our New Co-Host, Amy Traverso
David welcomes Amy Traverso as the new co-host of the podcast Talking with My Mouth Full. Grab your earbuds and listen as they usher in season three together.
Ep. 40: Cookbook Author Julia Turshen on Feeding Others
David and Renee chat with cookbook author Julia Turhsen about how cooking builds community, quashes anxiety, creates memories, and more.
Ep. 39: How to Buy, Season, and Cook in a Wok With Grace Young
Cookbook author and wok guru Grace Young divulges her secret life as a wok therapist and shares answers to common wok questions.
Ep. 38: Sam the Cooking Guy on Leftovers
Sam Zien–Sam the Cooking Guy–sits down with Renee and David and discusses the power of leftovers and takes their Leftover Challenge.
Ep. 37: Your 2020 Thanksgiving Questions Answered
In this Thanksgiving episode, David and Renee answer your most pressing questions about turkey, stuffing, pumpkin, rolls, and so much more.
Ep. 36: Thanksgiving Revisited
A podcast in which a chef answers Thanksgiving dinner questions, a wine expert offers you suggestions on what to buy, and Lynne Rossetto Casper talks disasters and how to avoid ’em.