David and Renee chat with cookbook author Julia Turhsen about how cooking builds community, quashes anxiety, creates memories, and more.
Talking With My Mouth Full
Talking With My Mouth Full podcast has a new co-host! Amy Traverso, Senior Food Editor at Yankee Magazine and co-host of the TV series “Weekend with Yankee,” joins David at the mic beginning on May 28th. So tune in.
New season launches soon!
Season three of our podcast, Talking With My Mouth Full, takes an unexpected—and often irreverent—look at the ways food and drink intersect our lives. In each episode, David Leite and new co-host Amy Traverso, along with their guests, question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies.
The podcast is geared to you, the home cook. Everything Amy and David do has one goal: helping you get better–and enjoy yourself more–in the kitchen. In addition, they’ll share their latest food finds, fess up to their cooking and baking failures (full transparency here!), answer listeners’ questions, and more. So tune in!
https://www.youtube.com/watch?v=kpixNxFtbZk
SUBSCRIBE ON Apple | Spotify | Sticher | Amazon | Google | iHeart | TuneIn
☞ If you like what you hear and want to donate, even $1 will help! Thank you.
.
Ask David and Amy a question
Have a cooking question, query, or quagmire you’d like Amy and David to answer?
Click that big-mouth button to the right to leave us a recorded message. Just enter your name and email address, press record, and talk away. We’ll definitely get back to you. And who knows? Maybe you’ll be featured on the podcast!
Ep. 39: How to Buy, Season, and Cook in a Wok With Grace Young
Cookbook author and wok guru Grace Young divulges her secret life as a wok therapist and shares answers to common wok questions.
Ep. 38: Sam the Cooking Guy on Leftovers
Sam Zien–Sam the Cooking Guy–sits down with Renee and David and discusses the power of leftovers and takes their Leftover Challenge.
Ep. 37: Your 2020 Thanksgiving Questions Answered
In this Thanksgiving episode, David and Renee answer your most pressing questions about turkey, stuffing, pumpkin, rolls, and so much more.
Ep. 36: Thanksgiving Revisited
A podcast in which a chef answers Thanksgiving dinner questions, a wine expert offers you suggestions on what to buy, and Lynne Rossetto Casper talks disasters and how to avoid ’em.
Ep. 35: Talking With TikTok’s Pasta Queen
TikTok star The Pasta Queen, aka Nadia Caterina Munno, talks with David and Renee about pasta, Sophia Loren’s cooking prowess, and other secrets to making phenomenal Italian food.
Ep. 34: An Intimate Look at James Beard with John Birdsall
Author John Birdsall chats with David and Renee about James Beard and how being gay helped, hindered, and shaped his career as the “Dean of American Cookery.”
Ep. 33: How to Make Perfect Pie Crust with Kate McDermott
Kate McDermott, better known as The Pie Lady, divulges savvy secrets to David and Renee that she’s gleaned from years of baking—and teaching others how to bake—pie.
Ep. 32: TJ Douglas: Progress After #BLM Protests
Boston business owner TJ Douglas had a choice when his wine store was broken into during the #BLM protests. He could get angry. Or he could enact change.
Ep. 31: Grace Young: Coronavirus: Chinatown Stories
Cookbook author Grace Young explains the current state of NYC’s Chinatown and what you can do to help this disappearing part of history.