Author John Birdsall chats with David and Renee about James Beard and how being gay helped, hindered, and shaped his career as the “Dean of American Cookery.”
Talking With My Mouth Full
Have a cooking question, query, or quagmire you’d like Renee and David to answer? Click that big-mouth button to the right to leave us a recorded message. Just enter your name and email address, press record, and talk away. We’ll definitely get back to you. And who knows? Maybe you’ll be featured on the show!
Our newly rebooted podcast, Talking With My Mouth Full, takes an unexpected—and often irreverent—look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Renee Schettler along with their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies.
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Ep. 33: How to Make Perfect Pie Crust with Kate McDermott
Kate McDermott, better known as The Pie Lady, divulges savvy secrets to David and Renee that she’s gleaned from years of baking—and teaching others how to bake—pie.
Ep. 32: TJ Douglas: Progress After #BLM Protests
Boston business owner TJ Douglas had a choice when his wine store was broken into during the #BLM protests. He could get angry. Or he could enact change.
Ep. 31: Grace Young: Coronavirus: Chinatown Stories
Cookbook author Grace Young explains the current state of NYC’s Chinatown and what you can do to help this disappearing part of history.
Ep. 30: Jess Patterson: Frosé King
Learn the beguiling charms of frozen rosé from Jess Patterson, whose beachside shack on Sullivan Island has folks lined up clamoring for it.
Ep. 29: Kate McDermott: The Pie Lady
Kate McDermott, better known to the world as The Pie Lady, divulges savvy secrets she’s gleaned from years of teaching pie-making and talks about the magic of baking and sharing pie.
Ep. 28: Cenk Sönmezsoy: Turkey’s Artful Baker
In our latest podcast, David and Renee talk to self-taught baker and blogger extraordinaire Cenk Sönmezsoy about how came to give up his office job to do what he loves.
Ep. 27: Handcrafted Knives with Bladesmith Quintin Middleton
In our latest podcast, David and Renee hear how a kid who loved watching Conan and Star Wars turned his dream into reality by crafting exquisite knives for chefs as well as home cooks.
Ep. 26: Bread, Pasta, Donuts, and Instant Gratification Jams
In our most recent podcast episode, David and Renee take on readers’ questions about baking bread, preventing pasta from sticking, oils for deep-frying, and a lazy way to make jam.
Ep. 25: Classic New England Summer Shack Foods with Amy Traverso
In our latest podcast episode, we take an armchair approach to traveling through New England by inviting Amy Traverso to talk lobster rolls, fried clams, and all things blueberry.