Ever wondered what it would be like to compete on a cooking show designed for home cooks? Our very own tester, Beth Fuller, took a chance and found out.
News & Trends
A Julia Child TV Series Is Coming to HBO Max (And We Couldn’t Be Happier)
The doyenne of French cooking has been given homage with a new TV series about not just her cooking but her life. We’re already hearing her voice encouraging us.
The Lucky Foods to Eat on New Year’s Day—and the Unlucky Ones to Avoid
Write your own lucky fortune when you indulge in any of these lucky foods for the new year. Because yes, indeed, it starts in the belly.
Leite’s Culinaria Recipe Tester Competing at The World Food Championships
Leite’s Culinaria tester, Pam Kemp, is competing for total domination of the bacon category in the WFC. Oh yeah, she’s definitely one of us.
6 Best Baking Competition Shows of Fall 2021
Reality TV has gotten a bad rap, mostly because it’s, well, bad. But food TV always has the same common denominator–food. Here’s what we’ve been watching.
Ina Garten is Your Food Travel Agent
Take a spin through East Hampton to Ina Garten’s favorite spots, as David Leite shares his own memories about this delightful place.
Zoë François, Baker Extraordinaire, Lands a TV Show on Magnolia Network
It was always just a matter of time before one of our most trusted cookbook authors landed her own baking show. We already want more.
Singapore Food Hawkers Granted Protection by UNESCO
Street food takes on special meaning in Singapore where it’s a blissful collision of countless cultures. And now it’s being officially regarded as the treasure it is.
Kraft Introduces…Pink Mac and Cheese?
What would make what some consider the cheesiest day of the year even cheesier? Apparently, pink mac and cheese that tastes like candy. The response hasn’t exactly been rosy.
What is Detroit-Style Pizza—a Nation Wonders After Pizza Hut Launches a New Menu Item.
What’s that? You didn’t know Detroit had a style of pizza? Indeed, it’s a little-known, tomato-sauced slice of American food history. And you need to know about it.
This Candy Company Wants to Pay You to Eat Candy at Home!
The job you’ve been training for your entire life is here! A candy company is hiring folks to rate sweets of all sorts from the comfort of home. Applications due February 15th.
Netflix’s New “Best Leftovers Ever” is Your Next Binge-Worthy Show
Looking for your next Netflix binge? Their latest competition show has got you covered like marinara on last night’s bucatini.
“For the Culture”– A Magazine Dedicated to Black Women in Food Launches
At last, a publication dedicated to being “a celebration of Black women and femmes in food in wine.” That’s exactly what the newly launched For the Culture magazine delivers.
“White House Chocolate Chip Ice Cream” Just Released by Jeni’s Splendid Ice Creams
Whether you’re for, against, or indifferent to the current administration, you simply can’t be indifferent to ice cream. And it’s pretty darn hard not to fall hard for an ice cream like this.
Why Were Graham Crackers Invented? It’s a Crazy Reason
Explore with us, if you will, the graham cracker’s namesake, Presbyterian Minister Sylvester Graham, and what he thought the crackers could accomplish. Spoiler alert: It’s a doozy.
Girl Scout Cookies Are Back With a New Flavor and Delivery by Grubhub—Woot!
Wondering how you’re going to social distance order boxes of Samoas®?! Worry not. The Girl Scouts have a way to get cookies out of their troop leader’s living rooms and into your belly.
Le Creuset Introduces Its Newest Color, Agave
The world’s most trusted purveyor of enameled cast iron just debuted a new shade that’s a scintillating blend of blues and greens designed to bring a little more beauty to your day.
Pompeii Dig Uncovers a Fast Food Court and Ancient Tastes
The recent excavation of an ancient food stall in Pompeii proves to us that takeout is, indeed, an essential human need. And has been for centuries.
Americans Are Eating 25% More Cookies. Here’s How Your Favorites Stack Up!
Finally, recently released research that you’ll actually want to read. And it has everything to do with America’s everyday cookie habits and quirks.
Stockpiling of Food is Back. Here’s What You Can Do to Help.
Shoppers are stockpiling food again, this time to prepare for winter, but now manufacturers are ready. Are you? Here’s what you can do.