Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home without any of those nasty preservatives or artificial anything.
Hedy Goldsmith is the executive pastry chef of Michael’s Genuine Food & Drink and author of Baking Out Loud. She's also a James Beard Outstanding Pastry Chef nominee. Goldsmith and her desserts have been featured on Food Network’s The Best Thing I Ever Ate, Iron Chef America, and Food(ography), as well as in Bon Appetit, Food & Wine, The Wall Street Journal, and The New York Times. Follow Hedy Goldsmith on Google+.