Who needs those spice packets? There’s ample zing in these slightly citrusy tacos to be both sassy and sophisticated.
Lulu Powers is a chef, caterer, party planner, and the best-selling author of Lulu Powers Food to Flowers. Powers was raised in Weston, CT, by her caterer mother and gourmand father. She lives in Los Angeles with her husband and two dogs, Teddy Kennedy and Mr. Pickles.