About Zeren Wilson

Zeren Wilson

Zeren Wilson is a food writer, wine consultant, and the creator of the blog Bitten & Written. He's worked in the wine industry for more than a decade, most recently selling wine to London restaurants. He's also a wine columnist for Christie's magazine and has contributed to the UK's London Magazine, Completely London, Caterer, Ocado, and the Evening Standard.

How to Pair Wine And Chinese Food

At a loss as to what wine to uncork with Chinese takeout? So were we. Until we decided to learn a thing or two to change that.

Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail