At a loss as to what wine to uncork with Chinese takeout? So were we. Until we decided to learn a thing or two to change that.
Zeren Wilson is a food writer, wine consultant, and the creator of the blog Bitten & Written. He's worked in the wine industry for more than a decade, most recently selling wine to London restaurants. He's also a wine columnist for Christie's magazine and has contributed to the UK's London Magazine, Completely London, Caterer, Ocado, and the Evening Standard.