Steamed Lobster with Drawn Butter
An herbaceous steaming liquid lends a lovely lilt to this lobster while drawn butter brings it loads of lusciousness.
30 mins
JoAnn Cianciulli is a producer whose television credits include Food Network’s Next Iron Chef, Bravo’s Top Chef, and FOX’s Master Chef. She’s also the author of nearly a dozen cookbooks, including L.A.’s Original Farmers Market Cookbook and The MasterChef Cookbook. Although she considers herself a diehard New Yorker, Cianciulli has lived in Los Angeles for more than a decade because of the juicy tomatoes she can get year-round. @dirtydishesjojo
30 mins
2 hrs 10 mins