About JoAnn Cianciulli

JoAnn Cianciulli

JoAnn Cianciulli is a producer whose television credits include Food Network’s Next Iron Chef, Bravo’s Top Chef, and FOX’s Master Chef. She’s also the author of nearly a dozen cookbooks, including L.A.’s Original Farmers Market Cookbook and The MasterChef Cookbook. Although she considers herself a diehard New Yorker, Cianciulli has lived in Los Angeles for more than a decade because of the juicy tomatoes she can get year-round.

Apple Dumplings Recipe

Apple Dumplings

Apple dumplings are a bit homier than the typical apple pie or tart and very easy to make. These apple dumplings are glazed and burst with apple flavor.

  • Quick Glance
  • 30 M
  • 1 H, 35 M
  • 1
Falafel with Tahini Sauce Recipe

Falafel with Tahini Sauce

Falafel with tahini sauce is one of the best-known Middle Eastern foods. The falafel are packed with herbs and the tangy tahini sauce has the right kick.

  • Quick Glance
  • 35 M
  • 50 M
  • 2
Potato Piroshki Recipe

Potato Piroshki

Potato piroshki are the classic hand pies of Russia. Filled with potato, onion, and dill, the piroshki can be fried or baked. One of our must-make piroshki.

  • Quick Glance
  • 55 M
  • 2 H, 10 M
  • 0