An herbaceous steaming liquid lends a lovely lilt to lobster, drawn butter brings it loads of lusciousness.
About JoAnn Cianciulli
JoAnn Cianciulli is a producer whose television credits include Food Network’s Next Iron Chef, Bravo’s Top Chef, and FOX’s Master Chef. She’s also the author of nearly a dozen cookbooks, including L.A.’s Original Farmers Market Cookbook and The MasterChef Cookbook. Although she considers herself a diehard New Yorker, Cianciulli has lived in Los Angeles for more than a decade because of the juicy tomatoes she can get year-round.