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Home | Lucinda Scala Quinn

Lucinda Scala Quinn

Lucinda Scala Quinn was born a food enthusiast. Growing up in a hungry Italian family inspired her lifelong appreciation for home cooking and her desire to share good food with others. She is the Executive Director of Food and Entertaining at Martha Stewart Living, host of multiple radio and tv shows, including MAD Hungry with Lucinda Scala Quinn, and the author of several cookbooks on cuisines ranging from Italian to Jamaican. @madhungry

A nonstick skillet filled with scrambled eggs topped with chopped chives.

Scrambled Eggs

10 mins

Chicken pieces in a sauce of vinegar, garlic, rosemary in a white plate, knife and fork on the side.

Vinegar-Glossed Chicken

1 hr 5 mins

A bowl of Italian rag soup with wilted spinach on a white linen cloth.

Italian Rag Soup ~ Stracciatella

15 mins

Two small bowls of lemon ice, with a wooden popsicle stick resting on top of one.

Lemon Ice

7 hrs 30 mins

A perfect fried egg in a small black skillet.

How To Make The Perfect Fried Egg

5 mins

Cheddar cornbread in a cast-iron skillet, cut into 8 wedges, with one wedge removed.

Cheddar Cornbread

55 mins

White bowl of beef chili with grated cheese, tortilla chips, and lime wedges on wood

Beef Chili

1 hr 20 mins

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