Showstopping Main Dish Recipes
Christmas Cooking FAQs
Whether you love to shower your loved ones with homemade treats or you are hosting Christmas dinner, we want to help you make your holiday food memorable. Here are the answers to our most frequently asked questions about everything from holiday treats to Christmas dinner.
The general rule of thumb is to plan for about 8 ounces of meat per adult and about 4 ounces per child. Keep in mind that if the meat you are cooking contains bones, the weight of the bones should be excluded.
Most leftovers, including meat, vegetables, potatoes, gravy, and any desserts made with cream or milk, need to be refrigerated. Keep them in separate sealed containers in the fridge for up to 4 days or freeze them for longer storage. Dinner rolls and desserts that aren’t made with dairy can be stored at room temperature, covered, for up to 3 days.
For a big holiday meal, plan for 3 to 4 side dishes. A starchy side, like mashed potatoes, along with bread or dinner rolls, and one to two vegetable sides works well.
Most holiday cookies can be stored in a sealed container at room temperature for up to a week. Shortbread, sugar, gingerbread, and rolled cookies will freeze well for up to 3 months. You can freeze the unbaked dough or the baked, undecorated cookies in an airtight container between parchment or wax paper layers.
Spectacular Side Dishes
Holiday Cookies
Classic Shortbread Cookies
1 hr
Chocolate Ginger Crinkle Cookies
1 hr 15 mins
Lebkuchen
5 hrs
Gingerbread Men Cookies
1 hr
Popular Desserts
Gingerbread Bundt Cake
1 hr 35 mins
Eggnog Pie
1 hr 15 mins
Flourless Chocolate Cloud Cake
1 hr 15 mins
Portuguese Orange Olive Oil Cake
1 hr 30 mins
Cranberry-Orange Cheesecake
1 hr 15 mins
All Christmas
Cranberry Pistachio Cookies
3 hrs 35 mins
Roasted Garlic Mashed Potatoes
1 hr
Dry Brine Turkey
1 d 4 hrs 20 mins
Old-Fashioned Coconut Cake
1 hr 15 mins
Chocolate Polenta Pudding Cake
13 hrs 30 mins
Braided Cinnamon Bread
3 hrs
Cheryl Day’s Icebox Rolls
3 hrs 45 mins
Chocolate Stout Cake
3 hrs 10 mins
Roasted Fennel with Rye Crumble
1 hr 5 mins
Nutella Truffles
1 hr 45 mins
Classic Cheese and Charcuterie Board
1 hr
Toffee Tart with Pine Nuts and Rosemary
2 hrs 5 mins
Roasted Pear with Honey and Rosemary
30 mins
Salted Chocolate Peanut Butter Tart
7 hrs
Morning Buns
6 hrs 30 mins
White Christmas Cake with White Chocolate Buttercream
10 hrs
Make-Ahead Cinnamon Coffee Cake
9 hrs 45 mins
Brown Butter Snickerdoodle Cake
1 hr 55 mins
Spiced Gingerbread with Lemon Glaze
50 mins