About Maria del Mar Sacasa

Maria del Mar Sacasa

Maria del Mar Sacasa is a food stylist, editor, and recipe developer based in New York City and Los Angeles. A graduate of the French Culinary Institute, she's worked for Vogue, InStyle, Lucky, and America's Test Kitchen. She now writes for Serious Eats and blogs at High Heels & Frijoles and Cookin’ & Shootin’. Winter Cocktails is her first cookbook.

Irish Coffee

A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.

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  • 5 M
  • 10 M
  • 0

White Sangria

Sangria, dressed in white, with the help of Riesling, honey, sharp ginger liqueur, sweet Meyer lemon juice, and fall fruits.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
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