A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.
Maria del Mar Sacasa is a food stylist, editor, and recipe developer based in New York City and Los Angeles. A graduate of the French Culinary Institute, she's worked for Vogue, InStyle, Lucky, and America's Test Kitchen. She now writes for Serious Eats and blogs at High Heels & Frijoles and Cookin’ & Shootin’. Winter Cocktails is her first cookbook. Follow Maria del Mar Sacasa on Google+.