These savory shortbreads are seasoned with thyme, lemon, and a sprinkling of sea salt. Serve the shortbreads as a snack or as an hors d’oeuvre with wine.
About Mary Cech
Mary Cech is an award-winning pastry chef and instructor who has worked in some of the nation’s finest kitchens, including the legendary Charlie Trotter’s in Chicago. She was twice heralded as one of the “Top Ten Pastry Chefs in America” by Chocolatier and has also been named “Pastry Chef of the Year” by Chefs in America. She’s the author of Savory Baking and The Wine Lover’s Dessert Cookbook.