A list of all the recipes Kristel Poole has tested.
With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.
We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!
An elegant and easy riff on steak au poivre, made not with beef but duck breast cooked to a rosy medium-rare.
Whatever words we use to try to capture the essence of this Moroccan spice blend, they’re going to fail to do it justice. Best to experience it firsthand.
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