A list of all the recipes Kristel Poole has tested.
Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn’t it? And yet it’s so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.
Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever.
OGM. No, we don’t mean OMG. We mean OGM. As in, “Oh, garam masala.” That’s how incredible this sweet and earthy loveliness is.
With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.
We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!
An elegant and easy riff on steak au poivre, made not with beef but duck breast cooked to a rosy medium-rare.
Whatever words we use to try to capture the essence of this Moroccan spice blend, they’re going to fail to do it justice. Best to experience it firsthand.
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