An elegant and easy riff on steak au poivre that’s made with duck breast rubbed with garlic and peppercorns and cooked to a magnificently rosy medium-rare.
- 30 M
- 1 H, 40 M
- 4
Kristel Poole, Recipe Tester
A list of all the recipes Kristel Poole has tested.
Parmesan Tater Tots
Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn’t it? And yet it’s so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.
- Quick Glance
- 5 M
- 45 M
- 0
Homemade Hot Sauce
Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever.
- 25 M
- 7 D
- 17
Spiced Caramels
OGM. No, we don’t mean OMG. We mean OGM. As in, “Oh, garam masala.” That’s how incredible this sweet and earthy loveliness is.
- 30 M
- 3 H
- 6
Chicken with Mustard ~ Poulet à la Moutarde
With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.
- 30 M
- 1 H
- 34
Mint Julep
We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!
- Quick Glance
- 5 M
- 5 M
- 3
Moroccan Spice Rub
Whatever words we use to try to capture the essence of this Moroccan spice blend, they’re going to fail to do it justice. Best to experience it firsthand.
- Quick Glance
- 5 M
- 5 M
- 2