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This unique spud salad is full of pleasant surprises and is gonna upend your notion of how things—or at least potato salad—ought to be.

Glazed turnips and apples. Sorta seems an unsexy, if unlikely, duo. Yet when sweet apples and earthy turnips take a quick turn in a skillet with some butter and thyme and a splash of cider vinegar, ooooooooooh baby!

Forget bobbing for apples. This endeavor requires less effort yet yields more caramel-cloaked gratification and a more elegant version of those sticky, red apples of our youth.

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

You tell us whether the best part of these seared pork with caramelized apples is the taste or just one skillet to clean.

This bread stuffing with bacon, apples, and onions is classic Thanksgiving fare and can be cooked inside or outside the turkey.

Pork + Cider + Apples + Spices = the sorta comfort we’re all seeking this fall. Even if it's just at supper.

One pan. No fuss. Minimal carbs. Lotsa flavor. And just 30 minutes. You can understand why we are swooning over this little weeknight stunner.

A French classic that’s been tweaked and streamlined for contemporary times so it comes together with just enough richness and ease. Completely doable, even for a novice home cook.

Sheet pan dinners are not only trendy but they're a weeknight lifesaver, too. Less dishes to wash, less time spent in the kitchen and loads more flavor.

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that's certain to make you swoon.

Apples and spice and everything nice. Including the slight surprise of pistachios.

Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.

Become your own bootlegger. Start with vodka, toss in some apples and spices, and wait overnight. That's it. Then splash it in a punch bowl, pour it into Mason jars or just keep it all to yourself and indulge in a nip once in a while.

Sweet, crispy apples crown this elegant apple rose tart. The apples aren't baked, so their crisp bite of honey and citrus shine.

Layer after layer after layer of perfectly spiced apples. An ever-so-slightly tangy creaminess. And a subtly spiced streusel.

Brimming with a mountain of sweet apples and redolent of sugar and spice and everything nice, this homemade pie unabashedly plays apple favorites.

From cakes to applesauce, these are our favorite ways to use the abundance of apples that appear each fall.

The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain't bad, either.

This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.