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A homey potpie with a creamy, savory sauce that you’ll want to lick off the plate. And did we mention the succulent chicken and mushrooms?

These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.

Steak and ale. A classic duo. Though this may be a slightly different format than you're accustomed, it's just as indulgent as a steak and a pint alongside. Maybe more so.

Sweet or savory. Fruit or chocolate. Large or small. These lovely little hand pies can be customized any which way to calm your craving. Easy as can be, too.

Love in pastry-encased incarnation. Simply envelope fruit filling in pie crust and fry until crisply golden outside, bubbling and lush inside. Deep-frying phobes, it's easy as pie.

These lovelines are sorta like chocolate-dipped macaroons in reverse with their abundance of chocolate and modest coconut presence. And just 6 ingredients.

Are they cakes or are they cookies? Who the heck cares when they taste this incredible thanks to warming pumpkin spice slathered with tangy cream cheese filling.

This popular Burmese chicken coconut soup features noodles doused in a mild curry sauce with a consistency that's somewhere between soup and gravy. Delish.

This sandwich is filled with roasted turkey, avocado, bacon, and a sweet onion marmalade. For turkey sandwich lovers, this is the sandwich to beat all.

This updated version of Devil Dogs is chocolate-y, cake-y cookies sandwiching a creamy, vanilla-y filling.

Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.

East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.

A slow cooker riff on chicken tikka masala that slowly cooks chicken thighs in a tomato sauce layered with spices. Oh so gratifying. Oh so simple.

Lend a little swanky to everyday spaghetti by gilding it with chunks of sweet, sweet lobster and juuuuust the perfect hit of chile pepper.

Made the old-fashioned way, this gravy is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.

The beguiling taste and aroma of za’atar lends intrigue to this anything-but-ordinary sheet pan chicken supper. (Did we mention how simple it is?!)

It’s quite possible that you already have everything you need for this inexpensive godsend of a pasta supper that tastes far fancier than you’d imagine.

The charm of this roast chicken lies in its simplicity and its potatoes, which are imbued with drippings and meltingly tender yet impossibly crisp at the edges.

Summer at its simplest, not to mention its most splendid. Five minutes of effort yield a meal that rivals round-trip tickets to Italy.

If you love pasta, then nothing beats a rich and flavorful beef ragu that tastes like it took all day to make. Even better? When it comes together in 2 hours.