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A cake that's as rife with uber-ripe plums as it is Italian heritage. You're gonna love the gritty-in-a-good-way texture and buttery taste.

This frugal supper is laughably easy to make, European in flair, and comforting to both the palate and the pocketbook.

Just when we thought polenta couldn't get any better we discovered these irresistible fried polenta sticks.

If you think polenta is supremely comforting on its own, wait until you try it smothered in cheese sauce and topped with browned cornmeal butter.

Creamy, cheesy, irresistible polenta, similar to American grits, is cooked slowly until impossibly soft and then is topped with all types of sautéed mushrooms.

The epitome of Italian comfort food. Polenta, Italian sausage, and cheese (two kinds!) are simply layered and baked. Basta.

A steaming bowl of polenta With garlicky mushrooms? Our answer to the stubborn, deep cold of winter. Oh so satiating.

Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You're welcome.

This lime-infused polenta cake boasts a light texture and rich, buttery flavor. It's perfect for teatime or dessert, but we won't judge if you sneak a slice for breakfast.

Put simply, this dish is perfectly cooked beans and stewed tomatoes hanging out on creamy, cheesy polenta.

This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.

The perfect base for so many dishes, Italian or otherwise. Sprinkle with cheese, top with sauce or meat, drizzle with honey or maple syrup, let it cool and fry it...shall we go on?

In this inspired Italian creation, traditional lasagna noodles are supplanted by polenta. Trust us, you'll feel no guilt nor regret over forsaking custom.

An Italian tradition that, in true form, transforms simple ingredients into something sublime.

Bacon cheeseburger pizza. Because sometimes, it's just too difficult to choose between a bacon cheeseburger and a pizza.

Tender roasted chicken legs, sautéed fennel and onions are brightened with briny olives and a pop of lemon in this cozy dinner.

There's a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you'll be thanking us.

You know chicken cacciatore--chicken made with vegetables, herbs, and tons of tomatoes--right? Wrong.

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.