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Shirley's Mile-High Popovers

Shirley’s Mile-High Popovers

Shirley Corriher, the doyenne of all things food science, divulges her secrets for foolproof secrets to gloriously golden popovers.

  • Quick Glance
  • 35 M
  • 2 H, 35 M
  • 5
Sweet Pears and Crunchy, Roasted Walnut Muffins

Pear and Walnut Muffins

These unusual roasted walnut and pear muffins from Shirley O. Corriher are moist and crunchy and rich and healthful all at once.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Spicy Snowflake Cookies

Spicy Snowflake Cookies

Christmas cookies that are as dramatic to behold as they are delicious to nosh. Swear. From everyone’s favorite food scientist, Shirley O. Corriher

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0
Milk Mayonnaise

The Secrets Behind Milk Mayonnaise

Known as maionese de leite in Portuguese, milk mayonnaise–you heard us–is an incredibly creamy, eggless emulsion held together by oil, milk (natch), and a lotta love.

Spring Awakening

Spring Awakening

Wondering what to do with the abundance of late-spring sprigs, shoots, and stalks, oh my? Wonder not. We have solutions both simple and surprising for you.

New Portuguese Table by David Leite

Where Do I Sign?

Signing his first cookbook, David Leite is unsure of where to place his John Hancock. A frantic search through books in his library turns up the answer.

Corn Dog

Savior on a Stick

Corn dogs, that ubiquitous county fair food, played a crucial, almost divine role, in keeping David alive during a detour in Dallas. Recipe included.

  • 25 M
  • 25 M
  • 54