Mile-High Popovers
Shirley Corriher, the doyenne of all things food science, divulges her foolproof secrets to gloriously golden and puffy popovers.
2 hrs
Portuguese Piri-Piri Hot Sauce
Hot, spicy chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.
5 mins
Perfection? Hint: It’s Warm and Has a Secret
For these ultimate chocolate chip cookies, our ever-persistent David researched for three months and ate plenty of cookies in the process. Here he shares his discoveries.
The Secret Behind Milk Mayonnaise
Milk mayonnaise, a thick luscious treat in Portugal and Spain, is an eggless condiment with all the same richness and flavor as regular mayo. David explains it all for you.
Ep. 33: How to Make Perfect Pie Crust with Kate McDermott
Kate McDermott, better known as The Pie Lady, divulges savvy secrets that she's gleaned from years of baking—and teaching others how to bake—pie.
Where Do I Sign?
Signing his first cookbook, David Leite is unsure of where to place his John Hancock. A frantic search through books in his library turns up the answer.
Pastéis de Belém–The World’s First Pastéis de Nata
Pasteis de nata, Portugal's creamy custard cups wrapped in a crackly pastry, have no equal. David visits the Confeitaria de Belem, where they originated.
