About Gil Marks

Gil Marks was a chef, rabbi, writer, historian, and an all-around expert on Jewish cooking. He authored five cookbooks, including The World of Jewish Desserts, the Encyclopedia of Jewish Food, and the James Beard award-winning Olive Trees and Honey. Marks was also the founding editor of Kosher Gourmet magazine and wrote for various Jewish and food-related publications. Gil passed away in 2014.