About Gil Marks

Gil Marks

Gil Marks is a chef, rabbi, writer, historian, and an all-around expert on Jewish cooking. He has authored five cookbooks, including The World of Jewish Desserts, the Encyclopedia of Jewish Food, and the James Beard award-winning Olive Trees and Honey. Marks was also the founding editor of Kosher Gourmet magazine and currently writes for various Jewish and food-related publications.

Indian Milk Fritters

Indian Milk Fritters | Gulab Jamun

Have yourself a merry little Diwali or, as we like to think of it, a festival of ridiculous amounts of fried dough marvelousness.

  • Quick Glance
  • 30 M
  • 40 M
  • 2