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Sheela Prakash is a food and wine writer and recipe developer, as well as a Registered Dietitian. A longtime editor at the Kitchn, she has also been on staff at Epicurious and Food52. Her writing and recipes can be found in numerous online and print publications, including Serious Eats, Tasting Table, The Splendid Table, Simply Recipes, Culture Cheese Magazine, Clean Plates, and Slow Food USA. @sheela.m.prakash