Recipes from At Home in the Whole Food Kitchen

At Home in the Whole Food Kitchen Cookbook

A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts.

A white bowl of French lentil soup, topped with ribbons of chard.

French Lentil Soup

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Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0
Five pistachio oatmeal cookies on a grey marble surface.

Pistachio Oatmeal Cookies

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Not your classic oatmeal raisin cookies, these boast golden raisins, maple syrup, and cardamom in addition to pistachios. Practically paleo. Entirely good.

  • Quick Glance
  • 15 M
  • 50 M
  • 6