Recipes from At Home in the Whole Food Kitchen

At Home in the Whole Food Kitchen Cookbook

A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts.

Five pistachio oatmeal cookies on a white marble surface.

Pistachio Oatmeal Cookies

Not your classic oatmeal raisin cookies, these boast golden raisins, maple syrup, and cardamom in addition to pistachios. Definitely healthy. Practically paleo. Entirely good.

A white bowl of French lentil soup, topped with ribbons of chard.

French Lentil Soup

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.