Pancetta and Herb Stuffed Turkey Breast
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Get ready to gather around the table with family and friends for a spectacular Thanksgiving. Whether you’re hosting or just bringing a dish, our collection of Thanksgiving recipes will make your celebration a memorable one.
From maple-glazed turkey to savory bread stuffing with bacon, apples, sage, and caramelized onions, and basic pan gravy to tie everything together, we’ve got everything you need for an easy yet elegant Thanksgiving dinner. And for dessert, indulge in our pumpkin pecan pie that perfectly blends the best of both worlds. These Thanksgiving recipes will surely become family favorites for years to come.
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For many, Thanksgiving is the biggest and most anticipated meal of the year. From turkey to stuffing to desserts, we’re here to help you get it right. Here are the answers to our most frequently asked questions on preparing, cooking, and serving Thanksgiving dinner.
Turkey is safe to consume with the internal temperature reaches 165°F. The easiest way to check this is to poke an instant-read thermometer into the thickest part of the turkey thigh.
Most leftovers, including turkey, stuffing, vegetables, potatoes, gravy, cranberry sauce, and any desserts made with cream or milk, need to be refrigerated. Keep them in separate sealed containers in the fridge for up to 4 days or freeze them for longer storage. Dinner rolls and desserts that aren’t made with dairy can be stored at room temperature, covered, for up to 3 days.
It depends on how many people you are serving. If you’ve got a crowd of 8 to 12 people, plan on serving one big main, such as roast turkey, 4 to 5 side dishes, including stuffing, potatoes, and vegetables, and 2 to 3 desserts.
As a general rule, plan for 1/2 a bottle of wine per drinking adult.
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