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Home | BBQ 25

BBQ 25

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

Buy the cookbook: BBQ 25Buy On Amazon
Chops from a spice-glazed grilled pork loin on a cutting board with a glass of stout.

Grilled Pork Loin

15 hrs 30 mins

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