Brown Sugar Kitchen

Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant’s favorites at home. Tanya’s interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.