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Home | Cooking My Way Back Home

Cooking My Way Back Home

In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation, for exciting results.

Cooking My Way Back HomeBuy On Amazon
A roasted tomato tart with cheddar and basil sprinkled over the top.

Roasted Tomato Tart with Cheddar and Basil

6 hrs

A small pot with a small amount of spicy bourbon barbecue sauce left in it and a spoon resting inside.

Spicy Bourbon BBQ Sauce

2 hrs 40 mins

Garlic mashed potatoes with melted butter and black pepper inside a copper pot, resting on a kitchen towel.

Garlic Mashed Potatoes

30 mins

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