Recipes from Cooking My Way Back Home

Cooking My Way Back Home

In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation, for exciting results.

An empty pot and spoon with just a little spicy bourbon barbecue sauce at the bottom on wood

Spicy Bourbon Barbecue Sauce

The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It’s smoked ketchup. (Yup. You heard correctly.) Bacon, too.

  • 10 M
  • 2 H, 40 M
  • 10
Garlic Mashed Potatoes

Garlic Mashed Potatoes

Silken, garlicky mashed potatoes manifest in mere minutes thanks to a super simple technique that’s perfect for when you’re entertaining or just plain hungry.

  • Quick Glance
  • 10 M
  • 30 M
  • 0