Recipes from Eat Mexico

Eat Mexico Cookbook

Eat Mexico is a culinary love letter to one of the biggest cities in the world—a chaotic, vibrant place where residents eat from sidewalk grills and stands, and markets and casual restaurants serve up fresh, hot food daily. In this book, journalist Lesley Téllez—who also runs her own food tour company in Mexico City—takes you through the city’s most classic dishes, offering recipes from her favorite haunts on the streets, in city markets, and in small, homestyle fondas. The book ends on a personal note, highlighting the creative, Mexican-inspired dishes—like roasted poblano oatmeal—that Lesley cooks at home in New York with ingredients she came to know in Mexico.

With more than 100 recipes, on-location photography and text written in a friendly, personal tone, Eat Mexico is a must for anyone who loves Mexico, its food and unique urban culture.

Mexican Spaghetti

Mexican Spaghetti | Sopa Seca de Fideo

This Mexican spaghetti, or sopa seca de fideo, is mindblowingly seductive and authentic as heck. Translated literally, it means “dry soup with noodles,” and it’s soooo much better than it sounds.

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