Recipes from Eat Street

Eat Street Cookbook

For those who like their food grilled, fired, and charred, Eat Street presents 200 recipes for the most delicious food in the world—street food. Starting with the setups, you’ll discover how to get the most out of everything from flat-top griddles to outdoor brick ovens to earthenware pots, so you make the best food with the right equipment. Then dig into the greatest hand-held grub from around the world: Philly Cheese Steaks, Pork Belly Gyoza Dumplings, Arepas, and more. Each recipe comes paired with a beer, so you put the right bottle or can with whatever you’re cooking. Welcome to Eat Street.

Two Philly cheesesteak sandwiches cut in half on a foil wrapper with a glass of beer in the background.

Philly Cheesesteak

This is the sandwich from South Philly that’s had everyone talking for years. Here’s how to make it at home.

  • 15 M
  • 1 H
  • 4