Recipes from From Julia Child's Kitchen

From Julia Child's Kitchen by Julia Child

One of the first and most important—and most successful—cookbooks by America’s beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

Julia Child's coq au vin in a white bowl with onions, carrots, bacon, and gravy.

Coq au Vin

Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.

  • (28)
  • 30 M
  • 1 H
  • 152