July Fourth

Everything you know and love about the classic campfire treat, conveniently made into a bar.

Skip the store-bought slaw. This easy-peasy creamy coleslaw that combines crunchy cabbage, onion, carrot, and cilantro with a creamy citrus dressing comes together in just 20 minutes.

These shatteringly crisp, undeniably sophisticated potato ruffles—chips, if you will—have no ridges. Nor do they need them. They’re intoxicatingly lovely just as they are.

Pep up that same old popcorn routine with this combination of flavors that is unlike anything you’ve ever tasted. Say sayonara to soggy, over-salted snacks.

Sheet cakes are a great choice for a crowd or just for a Tuesday. Easy to bake, decorate, and transport and loved by all. This moist chocolate banana beauty is no exception.

Better than any packaged taco kit you’ll ever find in any store anywhere. Try them and see for yourself.

Craving a little tropical vibe as the days get shorter and your socks get thicker? These easy-as-pie Key lime bars will get you there.

Trisha Yearwood’s phenomenal take on sweet nachos will delight you and your guests. It’s basically all the best things, piled up on a big platter. Yum!

Creamy, sweet, full of salted caramel and covered in sprinkles. Sounds incredible, right? This milkshake is a treat for kids and adults alike.

This blissfully crunchy, irreverently easy, crazily unconventional coating is everything we never knew we wanted in fried chicken.