Recipes from I Heart Cheese

I Heart Cheese Cookbook

It’s an undeniable fact: Cheese makes life better. With this special collection of recipes, you and all the cheese fanatics in your life can indulge in exciting new dishes that bring the world’s favorite culinary ingredient front and center―right where it belongs. Mihaela Metaxa-Albu, former chef at Zuma London and founder of the food blog Blondelish.com, presents 60 inspired dishes that are sure to satisfy every one of your cravings for savory, salty, ooey-gooey cheesy goodness. From luscious mozzarella and Brie, to aromatically sharp Gouda and Cheddar, to the wonderfully stinky Gorgonzola and other blues―Mihaela draws out the best flavors of each type of cheese in simple weeknight-friendly meals.

A bowl of homemade labneh with za'atar drizzled with olive oil on a platter with crackers.

Homemade Labneh with Za’atar

Soft cheese dreams are made of labneh, which is ultra lush, creamy, and tangy. You may find you need to stop yourself from spreading it on everything.