An uber chocolatey truffle made with salted caramel might sound like something for expert chocolatiers but fear not. This recipe is nearly foolproof.
Recipes from La Vita e Dolce
La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia’s favorite recipes inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe will be authentic in taste but with a delicious, contemporary twist. From a joyful Caramelized Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
Sparkling Lemon Sorbet
A refreshing finish to dinner, or just to cleanse your palate, this sparkling sorbet is easy and utterly delish.
Whipped Coffee Mousse
A lovely coffee-flavored dessert that’s reminiscent of tiramisu but much, much easier. Coffee, ricotta, heavy cream, and amaretti make it possible.