Recipes from Michael Chiarello’s Live Fire

Michael Chiarello's Live Fire Cookbook

He’s a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael’s great gifts for sharing his cooking philosophy (described by Publisher’s Weekly as “cooking is craft”) and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in their grilling. Live Fire features many ways to cook with open flame and embers: the beloved backyard grill, of course, and also using a fire pit, spit, or rotisserie, and more. Here are 125 of Michael’s surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume o be pored over for years to come—and a grilling book unlike any other.

A wooden bowl filled with Manchego potato chips and sprinkled with more Manchego cheese.

Manchego Potato Chips

Magnificent. Marvie. Munchable. Manchego-y. Mmmm. That’s how we think of these glammed-up potato chips (and you can use a shortcut by

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  • 30 M
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A carved wooden bowl filled with barbecue potato chips.

Barbecue Potato Chips

A cheater’s version of homemade barbecue potato chips that will have you hooked for life. Taste ’em and get back to us.

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  • 20 M
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