Recipes from My Asian Kitchen

My Asian Kitchen Cookbook

Jennifer Joyce shows how easy it is to create zingy, fresh, healthy Asian flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, My Asian Kitchen is an adventure in the dazzling diversity of modern Asian cooking.

A white serving bowl filled with pieces of adobo chicken and garnished with cilantro.

Adobo Chicken

A sweet and vinegary, sesame and garlicky, oniony chicken dish that’s seriously irresistible. You’re gonna want to put this dish on repeat.

A white bowl of shrimp laksa soup with a small bowl of crispy fried shallots, a spoon, and a container of chopsticks on the side.

Shrimp Laksa Soup

A southeast Asian standby that comes together surprisingly simply. What results is supremely satiating.