Recipes from Pig: A Passion for Pork

Pig: Passion for Pork Cookbook

Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook–and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork-preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover’s dream.

A pork loin roast, tied and seasoned with salt and pepper, on a foil-lined sheet pan with a wire rack.

Pork Loin Roast

Just like what your grandma would put on the table for Sunday night dinner. (Don’t you love how food instantly transports you through time?!)