Recipes from Plenty

Plenty: Vibrant Recipes from London's Ottolenghi

Plenty is a must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. In the Plenty, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike! The Plenty cookbook is indispensable for every home library.

A canning jar filled with cherry liqueur and whole cherries, with a pot of liqueur and many cherry stones beside it.

Homemade Cherry Liqueur

The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.

  • 5 M
  • 2 D
  • 20
A white bowl filled with lentil soup and topped with fried chiles, greek yogurt, and cilantro

Moroccan Lentil Soup

“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what folks are saying about this luxuriously satiating soup.

  • 30 M
  • 1 H
  • 18
A white bowl with wine dripping down the side topped with a white plate and a bottle of whiskey.

Wine-Soaked Autumn Pudding

An autumnal take on classic summer pudding that melds booze and berries and apples and plums to really quite lovely effect.

  • 15 M
  • 45 M
  • 4
Vegetable tempura of zucchini, beets, carrots, squash on a paper towel on a plate

Seasonal Vegetable Tempura

We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Black bowl of green gazpacho, with two ice cubes, drizzle of olive oil

Green Gazpacho

Though this cool, creamy, don’t-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?

  • 25 M
  • 35 M
  • 7