The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.
- 5 M
- 2 D
- 20
The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.
“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what folks are saying about this luxuriously satiating soup.
An autumnal take on classic summer pudding that melds booze and berries and apples and plums to really quite lovely effect.
A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.
We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.
Though this cool, creamy, don’t-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?