The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.
- 5 M
- 2 D
- 20
Recipes from Plenty
Plenty is a must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. In the Plenty, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike! The Plenty cookbook is indispensable for every home library.
Moroccan Lentil Soup
“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what folks are saying about this luxuriously satiating soup.
- 30 M
- 1 H
- 18
Wine-Soaked Autumn Pudding
An autumnal take on classic summer pudding that melds booze and berries and apples and plums to really quite lovely effect.
- 15 M
- 45 M
- 4
Slow-Roasted Pork Shoulder with Stuffed Squash
A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.
- 45 M
- 3 H, 30 M
- 8
Seasonal Vegetable Tempura
We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.
- Quick Glance
- 35 M
- 35 M
- 0
Green Gazpacho
Though this cool, creamy, don’t-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?
- 25 M
- 35 M
- 7