A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.
Recipes from Plenty--Good, Uncomplicated Food
Wine-Soaked Autumn Pudding
An autumnal take on the classic British summer pudding, melding booze and berries and apples and plums to really quite a lovely effect.
Moroccan Lentil Soup
“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what we’re hearing about this luxuriously satiating soup.
Homemade Cherry Liqueur
The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.
Seasonal Vegetable Tempura
We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.
Green Gazpacho
Though this cool, creamy, don’t-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?