Recipes from Saveur: The New Classics Cookbook

Saveur: The New Classics Cookbook

From the editors of America’s favorite culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR’s standard of excellence.

A bowl of onion dip surrounded by carrots, cucumbers, and radishes on a wooden board.

Onion Dip

“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this creamy dip that puts to shame all other onion dips.

  • (1)
  • 15 M
  • 1 H
  • 6
Veal Piccata

Veal Piccata

“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.

  • (9)
  • 35 M
  • 35 M
  • 20