Recipes from Smoke & Spice

Smoke & Spice

Unlock the secrets of fantastically flavorsome grills with Smoke and Spice. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too.

New England Clambake

New England Clambake

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy oven method.

  • 20 M
  • 30 M
  • 20
Beef Short Ribs with Chile Rub

Beef Short Ribs With Chile Rub

We swoon to short ribs prepared almost any way. But especially when braised with coffee and chiles. That is to say, this way.

  • 45 M
  • 4 H, 25 M
  • 12