Recipes from The Gaijin Cookbook

The Gaijin Cookbook

In The Gaijin Cookbook, Ivan Orkin condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan’s cooking.

Three bowls of chicken dan dan noodles with Sichuan tare.

Chicken Dan Dan Noodles

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There are as many reasons to adore chicken Dan Dan noodles as there are variations on it. We’re particularly smitten with this one.

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  • 1 H
  • 19 H
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A bowl of duck soba with scallions on a wooden surface with a piece of duck being lifted out with chopsticks.

Duck Soba

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Understand exactly why soba is so revered in some cultures with this eminiently slurpable bowl of soul-satisfying goodness of crisp-skinned duck and satisfying noodles.

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  • 30 M
  • 1 H, 45 M
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