Recipes from The Phoenicia Diner Cookbook

The Phoenicia Diner Cookbook

In the Phoenicia Diner Cookbook, you’ll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. “All Day Breakfast” recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region’s fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.

A kimchi bulgogi sandwich with sliced steak, green onions, and mayo on a roll on a green plate on top of a menu.

Kimchi Bulgogi Sandwiches

These kimchi bulgogi sandwiches are gonna disrupt your regular dinner rotation—in the best possible way. Think of it as a Philly cheesesteak with a different sort of accent.

  • Quick Glance
  • 50 M
  • 8 H, 50 M
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