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Home | Williams-Sonoma Soup of the Day

Williams-Sonoma Soup of the Day

Williams-Sonoma Soup of the Day offers a tantalizing collection of 365 soup recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you’ll find a seasonal soup that will satisfy any craving, and match any meal ranging from a quick weeknight supper to an elegant dinner party. A handful of the recipes are even appropriate for the holiday table, while others are perfect for using up a leftover roast or chicken. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. All of the soups can be dressed up or dressed down; served in rustic earthenware mugs or on heirloom china; garnished with a flourish of fried herbs or dollop of pesto, or stripped down to the bare, tasty essentials—the possibilities are endless, but always delicious.

Williams Sonoma Soup of the Day CookbookBuy On Amazon
Two bowls of pureed celery root soup topped with cubes of caramelized apple.

Celery Root Soup with Caramelized Apples

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that's certain to make you swoon.

50 mins

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