Mother’s Day

Cheese danish braided and sprinkled with sugar, on a sheet of parchment paper.

Cheese Danish

A startlingly spectacular made-from-scratch cheese Danish that is going to forever change your notion of what a cheese Danish ought to be.

Make-ahead cinnamon coffee cake in a large rectangular pan, with two squares cut out, beside two cups of coffee and a bowl of drizzle with a spoon.

Make-Ahead Cinnamon Coffee Cake

No need to get up hours ahead to produce a cinnamon-y sweet coffee cake, still warm from the oven. Mix it all ahead and pop it in the oven when you wake up. It’s that easy, ya’ll!

A cast-iron skillet filled with glazed biscuit cinnamon rolls on a wire rack.

Biscuit Cinnamon Rolls

When you want the taste of cinnamon rolls but don’t have the time (or yeast!), enter these shortcut lovelies laced with spice and lavished with cream cheese icing.

Three pieces of white cake topped with frosting and toasted coconut on individual blue glass plates with forks resting on the side.

Coconut Tres Leches Cake

Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.

A square baking dish filled with traditional Italian tiramisu with a spoon resting inside and a portion missing.

Traditional Italian Tiramisu

Layers of light and creamy mascarpone custard and boozy coffee-infused ladyfingers. It’s the reason why tiramisu never goes out of style.

Two short glasses of blueberry prosecco spritz on coasters with thyme sprigs for garnish.

Blueberry Prosecco Spritz

Want to know what we’re sipping all summer long? It’s this easy cocktail of fresh blueberries, lemon juice, simple syrup, sparkling wine, and soda.

A giant peanut butter cup on a plate, cut into 15 wedges.

Giant Peanut Butter Cup

If you’re a peanut butter cup lover (and really, who isn’t?), then this is the dessert of your dreams. Creamy peanut butter filling is encapsulated by a milk chocolate shell. Enough said.

A person using a kitchen towel to hold the sides of a large skillet filled with strawberries that are tossed with butter and sugar.

Caramelized Strawberries with Ricotta

If you’ve never experienced caramelized strawberries, grab a carton and get cooking. This easy 15-minute dessert features sweet cooked strawberries piled atop creamy ricotta cheese, and topped with fresh mint.

Two grilled scallop kabobs on a blue oval platter with a dish of dipping sauce on the side.

Grilled Scallop Kabobs

These easy grilled scallop kabobs get a flavor boost from a quick marinade and a smoky scallion-sumac dipping sauce.

Three glazed blueberry lemon scones on a parchment-lined baking sheet with a lemon half and a spoon on the side.

Blueberry Lemon Scones

There’s a very good reason why our testers are calling these glazed blueberry and lemon scones “delicious” and “the best recipe they’ve ever tested”. We’re willing to bet you’ll agree.

A white oval serving platter filled with carrot ribbon salad and garnished with cilantro leaves.

Carrot Ribbon Salad

We’re declaring this easy, healthy salad of carrots, cilantro, and toasted cumin vinaigrette your summer go-to salad.

Several Swedish cardamom buns cooling on a wire rack.

Swedish Cardamom Buns

The hardest part about making these delightful Swedish pastries is choosing which combination of butter filling and sweet glaze you want.