Mother’s Day

Our testers are raving about these buttery clams that are gently simmered in sparkling wine and roasted garlic butter. We’re willing to bet you will be, too.

This lemon drizzle cake is Paul Hollywood’s favorite cake of all time. One bite and you’ll understand why.

This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.

Your average frosted vanilla cupcake just went next-level with the addition of salted butterscotch filling. See for yourself.

This old-fashioned classic dessert requires only 5 ingredients and 20 minutes of effort. No wonder it never goes out of style.

Key lime pie AND cheesecake? Yes, please. This incredible mashup sounds like dessert perfection to us.

Layers of light and creamy mascarpone custard and boozy coffee-infused ladyfingers. It’s the reason why tiramisu never goes out of style.

Want to know what we’re sipping all summer long? It’s this easy cocktail of fresh blueberries, lemon juice, simple syrup, sparkling wine, and soda.

If you’re a peanut butter cup lover (and really, who isn’t?), then this is the dessert of your dreams. Creamy peanut butter filling is encapsulated by a milk chocolate shell. Enough said.

This easy overnight breakfast casserole from Jessie Sheehan features a sweet, creamy egg custard, rich brioche, and fresh blueberries. Perfect for feeding a crowd.