A Portuguese classic made with red peppers, caçoila de Pico is a slowly simmered affair that’s well worth the wait.
- 20 M
- 4 H
- 35
About Ana Taveira
Ana Taveira is a friend of David’s from the island of São Miguel, a far neighbor of Pico in the Azorean archipelago, that was kind enough to share her recipe for caçoila, Portuguese stewed beef. @anataveira