About Anne Stiles Quatrano

Anne Quatrano

Anne Stiles Quatrano fell in love with cooking during summers at her mother’s family farm, Summerland, near Cartersville, GA. She’s now the author of a cookbook by the same name, Summerland. Along with her husband, Clifford, she’s also the chef at four restaurants in Atlanta—Bacchanalia, Floataway Café, Quinones, and Abattoir. Quatrano has been named “Best Chef: Southeast” by the James Beard Foundation and “Best New Chef” by Food & Wine and has been featured in The New York Times, Southern Living, Garden & Gun, and Bon Appétit. @annequatrano

Three glasses of sweet tea cocktail on a wooden table.

Sweet Tea Cocktail

Sweet tea. Whiskey. Lemon juice. That’s all it takes to make a sassy summertime cocktail you’ll want to sip all afternoon long.

Two copper glasses filled with mint julep with straws sticking out from them and mint leaves scattered around.

Mint Julep

We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!