Layers of light and creamy mascarpone custard and boozy coffee-infused ladyfingers. It’s the reason why tiramisu never goes out of style.
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About Caroline de Luca

Caroline De Luca is a recipe developer and food photographer. She is the founder of the food blog The Delightful Cook and has written for the feedfeed as well as Eat.Live.Escape and Figs & Feta magazines. She lives in Melbourne, Australia. @thedelightfulcook