A campfire classic elevated to proper dessert status. The parts you know and love are here, but now they’re covering a lush brown sugar cake. And no mosquitos!
About Caroline Wright
Caroline Wright is a food writer and recipe developer whose work has appeared in Cooking Light, Real Simple, Women’s Day, and more. She is the author of Cake Magic! and Twenty-Dollar, Twenty-Minute Meals. @wrightcook
Coconut Carrot Cake
Lighter, more delicate, some may even say more sophisticated, and we dare say better than any other carrot cake you’ve ever had. No pineapple. No raisins. No complaints.