About Caroline Wright

Caroline Wright

Caroline Wright is a food writer and recipe developer whose work has appeared in Cooking Light, Real Simple, Women’s Day, and more. She is the author of Cake Magic! and Twenty-Dollar, Twenty-Minute Meals. @wrightcook

A s'mores cake on a white cake stand topped with toasted marshmallows and graham crumbs.

S’mores Cake

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A campfire classic elevated to dinner party status. And we’re not just talking appearance.

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  • 1 H, 15 M
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A coconut carrot cake with cream cheese frosting and toasted coconut on the sides on a glass cake platter with a glass domed lid.

Coconut Carrot Cake

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Lighter, more delicate, some may even say more sophisticated, and we dare say better than any other carrot cake you’ve ever had. No pineapple. No raisins. No complaints.

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