About Caroline Wright

Caroline Wright

Caroline Wright is a food writer and recipe developer whose work has appeared in Cooking Light, Real Simple, Women’s Day, and more. She is the author of Cake Magic! and Twenty-Dollar, Twenty-Minute Meals. @wrightcook

A s'mores cake, topped with toasted marshmallows and graham cracker crumbles on a cake stand.

S’mores Cake

A campfire classic elevated to proper dessert status. The parts you know and love are here, but now they’re covering a lush brown sugar cake. And no mosquitos!

A whole coconut carrot cake, covered in toasted coconut on a glass cake stand, covered with a glass dome.

Coconut Carrot Cake

Lighter, more delicate, some may even say more sophisticated, and we dare say better than any other carrot cake you’ve ever had. No pineapple. No raisins. No complaints.