About Caroline Wright

Caroline Wright

Caroline Wright is a food writer and recipe developer whose work has appeared in Cooking Light, Real Simple, Women’s Day, and more. She is the author of Cake Magic! and Twenty-Dollar, Twenty-Minute Meals. @wrightcook

A whole coconut carrot cake, covered in toasted coconut on a glass cake stand, covered with a glass dome.

Coconut Carrot Cake

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Lighter, more delicate, some may even say more sophisticated, and we dare say better than any other carrot cake you’ve ever had. No pineapple. No raisins. No complaints.

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A s'mores cake on a white cake stand topped with toasted marshmallows and graham crumbs.

S’mores Cake

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A campfire classic elevated to dinner party status. And we’re not just talking appearance.

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