About Caroline Wright

Caroline Wright

Caroline Wright is a food writer and recipe developer whose work has appeared in Cooking Light, Real Simple, Women’s Day, and more. She is the author of Cake Magic! and Twenty-Dollar, Twenty-Minute Meals. @wrightcook

A s'mores cake on a white cake stand topped with toasted marshmallows and graham crumbs.

S’mores Cake

A campfire classic elevated to dinner party status. And we’re not just talking appearance.

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  • 1 H, 15 M
  • 3 H, 30 M
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A coconut carrot cake with cream cheese frosting and toasted coconut on the sides on a glass cake platter with a glass domed lid.

Coconut Carrot Cake

Lighter, more delicate, some may even say more sophisticated, and we dare say better than any other carrot cake you’ve ever had. No pineapple. No raisins. No complaints.

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  • 30 M
  • 3 H
  • 0