Kathy Gunst

Kathy Gunst is a food writer whose work has appeared in Bon Appétit, the New York Times, O, Better Homes and Gardens, and Food & Wine, among other publications. She’s also the author of more than a dozen cookbooks, including Notes from a Maine Kitchen and Soup Swap. Kathy is the resident chef for WBUR radio’s award-winning program, “Here and Now,” and she has taken home two James Beard awards for her work. Kathy and her husband live in South Berwick, Maine. @kathygunst