Pork Tacos
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
9 hrs
Kim Sunée
Kim Sunée is the author of Everyday Korean, A Mouthful of Stars, and Trail of Crumbs, which has been translated into Korean, Chinese, and Hebrew. She ate and lived in Europe for a decade before working as a food editor for Southern Living and Cottage Living. She’s also been featured in the New York Times, Ladies’ Homes Journal, People, ELLE, and Glamour. @kimsunee
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