About Kim Sunée

Kim Sunee

Kim Sunée is the author of A Mouthful of Stars and Trail of Crumbs, which has been translated into Korean, Chinese, and Hebrew. She ate and lived in Europe for a decade before working as a food editor for Southern Living and Cottage Living. She’s also been featured in the New York Times, Ladies’ Homes Journal, People, ELLE, and Glamour, as well as appeared as a guest judge on Food Network’s Iron Chef America. Sunée lives in Anchorage, AK. @kimsunee

Two slabs of BBQ ribs on a piece of foil with a dish of sauce and a spoon nearby.

BBQ Ribs

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An oven method for ribs that folks are calling “utter perfection” and “the easiest rib recipe I’ve ever made. And has the best flavor, too.” We think you’ll agree.

  • Quick Glance
  • 25 M
  • 3 H, 25 M
  • 8
Two plates topped with kimchi fried rice and nori flakes, one with a fried egg and the other with sliced avocado.

Kimchi Fried Rice

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An ingenious clean-out-the-fridge creation in disguise that’s gonna upend your notion of leftovers.

  • Quick Glance
  • 20 M
  • 25 M
  • 0
Four deep-fried kimchi arancini on paper towels with a bowl of gochujang sour cream in the background.

Kimchi Arancini

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Leftover Korean-style fried rice with an inner melty, cheesy gooeyness that’s pretty much guaranteed to bring you happiness. No matter what else is going on in your life.

  • Quick Glance
  • 35 M
  • 40 M
  • 0
A person assembling a pork taco in a corn tortilla with a bowl of roast pork, a bowl of salsa, and a dish of sliced radishes on the table.

Pork Tacos

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Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.

  • (2)
  • 25 M
  • 9 H
  • 6